Happy National Peanut Butter Fudge Day!! That’s right…. it’s National Peanut Butter Fudge Day! News to me!! But I don’t turn down an opportunity to celebrate!
In honor of this special day.. of course I had to whip up a batch of Peanut Butter Fudge. I decided to take advantage of those Candied Pecans I made earlier this week, and give a twist to a simple Peanut Butter Fudge recipe.
Honestly… it’s kind of a great excuse to make a little advanced treat for my Thanksgiving dessert buffet!! I mean… people LOVE pecans in the fall!! And one less thing to make on Thursday!! Best part… This fudge takes no time at all to make!!
Hope you enjoy!
Candied Pecan Peanut Butter Fudge
Prep time
Cook time
Total time
Try this Candied Pecan Peanut Butter Fudge for a new twist on an old classic.... This recipe is simple and quick to make!
Author: Alexandra
Ingredients
- 2 cups Sugar
- ½ cup Milk
- 1 cup Creamy Peanut Butter
- 1 Cup Chopped Candied Pecans (See separate recipe above)
- 1 tsp Vanilla
Instructions
- Line a 8 x 8 pan
- Combine Sugar and Milk in a saucepan over Medium-High heat
- Stir until the sugar dissolves into the milk
- Once the mixture comes to a boil, allow it to boil undisturbed for 2½ minutes
- Remove from the heat
- Add remaining ingredients
- Stir until Peanut Butter is melted
- Pour the mixture into the prepared pan
- Cool.... this may take several hours
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