Jack O Blast Pumpkin Spiced Rum Cake with Rum Pecan Cream Cheese Frosting
 
 
Captain Morgan's Jack O Blast Pumpkin Spiced Rum adds the flavor of fall to this layered cake.
Author:
Recipe type: dessert
Ingredients
Cake
  • 1 18½ ox package Yellow Cake Mix
  • 3.5 oz Vanilla Instant Pudding Mix
  • 4 Eggs
  • ½ cup Captain Morgan Jack O Blast Pumpkin Spiced Rum
  • ½ cup Vegetable Oil
  • ½ cup Cold Water
Frosting
  • 8 oz Cream Cheese (room temperature)
  • 8 tbsp Unsalted Butter (room temperature)
  • 1 cup Confectioners' Sugar
  • 1 cup Chopped Pecans
  • ½ cup Captain Morgan Jack O Blast Pumpkin Spiced Rum
Instructions
  1. Place pecans and ½ cup of Rum into a shallow dish and allow to sit overnight
  2. Preheat Oven to 325 degrees F
  3. Mix all Cake ingredients together
  4. Spray cake pans with nonstick spray
  5. Pour batter into cake pans
  6. Bake for 38 minutes
  7. For frosting, Beat cream cheese and butter
  8. Slowly add confectioners' sugar and continue to beat
  9. Add Pecans and any excess Rum to combine
  10. Spread frosting on cake and between layers
NOTE -
  1. The cooking time is based on 3 6" metal cake pans
Virgin Frosting Variation -
  1. Do not soak pecans overnight
  2. Replace Rum with 1 Tbsp Vanilla Extract
Recipe by Me and Annabel Lee at https://www.meandannabellee.com/pumpkin-spiced-rum-cake/