It’s Saturday…. it’s the weekend… it’s Game-Day. It’s time for a Bloody Mary!!
When you haven’t prepared for that sudden urge to consume that oh so popular weekend beverage… what to do? Raid your fridge!!
I, luckily, had a few Bloody Mary staples on hand….Horseradish, Celery salt, Worcestershire, Tabasco, and a stalk of Celery…. but there’s no fun in ordinary… time to spice it up! And when I say spice, I mean spice! My husband has an obsession… and I mean obsession… with all things HOT… so you can imagine what my refrigerator must look like!! This Bloody Mary is topped with Hot & Spicy Peppered Pickle Chips, cubes of Ghost Pepper Jack Cheese, Olives marinated in spices, Peppadew Peppers… and Hot Pickled Brussels Sprouts!
So, what’s in your fridge? ….
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