Ingredients
Method
- Combine butter and brown sugar with electric mixer until fluffy
- Beat in egg, vanilla, almond extract, and food color
- In a separate bowl, combine flour, baking powder, salt, and cocoa powder
- Add flour mixture 1/2 cup at a time
- Blend thoroughly
- Knead into a ball, and refrigerate for 2-3 hours
- Preheat oven to 325 degrees F
- Roll dough on a lightly floured surface
- Cut with a cookie cutter
- Use a stamp to imprint a design
- Bake 12 minutes
- Cool on rack
