Ingredients
Method
- Combine butter and brown sugar with electric mixer until fluffy
- Beat in egg and vanilla
- In a separate bowl, combine flour, baking powder, and salt
- Add flour mixture ½ cup at a time
- Blend thoroughly
- Knead into a ball, and refrigerate for 2-3 hours
- Preheat Oven to 325 degrees F
- Roll dough on a lightly floured surface
- Cut into shapes with cookie cutter
- Bake 12 minutes
- Cool on rack
- Decorate and/or Eat
